|BURST BABY BURST|
I love the holidays, family, food, fun and frivolity. (My favorite F words)
We are having our feast at my house, as the trip to Louisiana didn't quite work out.
I thought I might share our menu and a recipe.
Raw Veggies With Dip
Veggies & Sides
This recipe is my mother-in-law's, she makes it every holiday and it's a big hit.
1 cup unsalted butter (melted)
1 (8 1/2 oz.) box cornbread mix
1 can (about 15 oz.) whole corn, drained
1 cup sour cream
Directions: Preheat to 350
Brush a 3 quart baking dish with some of the butter and set aside.
Mix well, pour into the baking dish.
Bake @ 350 for about 50 to 55 minutes.
What are your favorite holiday recipes?
Please feel free to share as I am always looking for new eats!!!
Till next time,