Thanksgiving Menu

Yummy O...



BURST BABY BURST



BERRY GOODNESS



I love the holidays, family, food, fun and frivolity. (My favorite F words)

We are having our feast at my house, as the trip to Louisiana didn't quite work out.

I thought I might share our menu and a recipe.

Appetizers

Deviled Eggs

Raw Veggies With Dip

Meat

Turkey

Ham

Veggies  & Sides

Mashed Potatoes

Gravy

Broccoli, Rice Casserole

Corn Pudding

Dressing (Texas style)

Cranberry Jelly ( Made that yesterday)

Mashed Sweet Potatoes (Don't like candied)

Dessert

Banana, strawberry Cobbler

Squash Pie

Beverage

Iced Tea

Cool Aid

Coffee

I know it sounds like a lot of food but everyone takes some home. I swear.

This recipe is my mother-in-law's, she makes it every holiday and it's a big hit.

Baked Corn Pudding

Ingredients:

1 cup unsalted butter (melted)

1 (8 1/2 oz.) box cornbread mix

1 can (about 15 oz.) whole corn, drained

1 can (about 15 oz.) cream style corn

1 cup sour cream

Directions: Preheat to 350

Brush a 3 quart baking dish with some of the butter and set aside.

In a mixing bowl combine the remainder of the butter with the rest of the ingredients.

Mix well, pour into the baking dish.

Bake @ 350 for about 50 to 55 minutes.

The top will be golden and crusty, let it rest for about 10 minutes then serve.

Super good!!!

What are your favorite holiday recipes?

Please feel free to share as I am always looking for new eats!!!

Till next time,

Bonjour