This was our first venture into pressure canning meals in a jar.
8 PINTS TOTAL
Notice that square looking jar 2nd. from left? Vintage, found at one of my favorite shops. I've had it for about 10 years, it's seen many food items. Says Atlas, maybe I should Google that!
After my last post I was cold, so I decided I wanted to turn the oven on which required cooking something.
Had some canned stewed tomatoes with celery, colby cheese and some summer sausage,
I got out the bread machine to make my dough,
pureed the tomatoes,
sliced the sausage really thin, (makeshift pepperoni)
grated the cheese,
Chicago Style Pizza
(More or less)
I call it Chicago Style because I remember as a teen,
pizza being cut into squares, not wedges.
Just because you don't have the proper ingredients doesn't mean you should be deterred.
It was super yummy, really, I swear.
Till next time.