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Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Tuesday, April 26, 2011

Urban Forest Food?










Getzendaner park

Remember me mentioning the local park?
33 acres, corralled by the interstate to the west, a hospital to the north,
the ancient cemetery to the east and the Waxahachie Creek at the southern end.
Lots of playground equipment, picnic tables, grills and
6 miles of a concreted hiking, biking trail, dotted with exercise equipment.
Plenty of trees, birds and squirrels.
The trail is always crowded with walkers, joggers and bikers.

Funny that the walkers, joggers and bikers all have ear buds in.

Sounds great to most people, clean comfortable nature.

If you dare to venture off the concrete path
you're transported into another world......

The mini forest.

 Full of snakes, chiggers, poison ivy, bees, birds, butterflies and
 believe it or not.....Food

I speak of the alternate bike trail.
It's littered with downed tree limbs and no bike could possibly get through.
I've been on this trail before, but not in my present state of mind.
It was just a whim to even be there, no planning, it just happened.
We had no walking sticks, I was in a skirt, no hats, no insect repellant....

Nathan's always up for an adventure,
so....
We walked the trail, climbing over and around the limbs and downed trees.



Along the way we stopped to photo all of the interesting trees, flowers, lizards....
and the food!
The vegetation was so lush and thick,
 birds were singing, butterflies were happily kissing the flowers
and the bees were busy collecting pollen.




If it wasn't for the distant sound of the interstate
you would never have known you were in an urban setting.
We found several patches of blackberries nestled under the giant trees,
walking onions hiding in plain sight alongside the grasses
and honeysuckle happily twining itself up and around the fallen limbs.
Pecan and Walnut trees were everywhere
and we even found a Mulberry tree.

Not quite ripe blackberry...

Honeysuckle











Wild onions
There's no telling what other edible plants might be hiding
in this little piece of nature, and perhaps I should look for a field guide
and educate myself.
You never know what the future might bring,
being able to identify food in nature might come in handy.

The creek was beautiful and judging by the high banks
there's been more than one heavy rainstorm that's found it's way through there.
Maybe it even has fish at times? I don't know, it was pretty shallow but
our rainfall is down so maybe at other times it's deeper.

I've found some of these same plants on our property
and probably have missed a whole lot more than I've found.

What's in your urban forest?


By the way, we didn't get chiggers, bitten by a snake or poison ivy.


Till next time,
 Bonjour

Saturday, January 22, 2011

Dallas Farmers Market

TOW MATERS
SO......
I had to make a trip into north Dallas yesterday for soap supplies and since
The Dallas Farmers Market is on the way we decided to stop.

PINEAPPLES CANTALOUPES AND ORANGES

Lots of local greens, onions, south Texas grapefruit,
farm fresh eggs and honey.
Also plenty of the more exotic fare, pineapples, mangoes and papayas.

FARM FRESH EGGS
Well needless to say I parted with a little green!
We came home with 25lbs. of tomatoes, 14 pineapples, 10lbs. of oranges,
5lbs. of grapefruit, several bell peppers, (yellow and green) and, (I'm not saying how many) onions.
Guess what we're doing tomorrow?
Stay Tuned for canning day!!!!

Till next time,
Bonjour

Saturday, January 15, 2011

Food and Knowledge...These are a few of my favorite things...

YUMMY GOODNESS

SO....
The goodies have finally arrived.
No more onions from the BIG BOX PEOPLE,
small box delivered right to my mail box!
(My, that's a lot of boxes for one sentence)
I didn't know there were short day, intermediate and long day onions, or that some were better for storing than others, or that you leave them to dry in the garden after you pick them.
Seems I knew nothing at all about onions.

After some research I now know that in Texas, we need short day onions.
And there's a local supplier in east Texas. Brown's Omaha Plant Farms Inc.
I like to shop local when I can.
We are now the proud parents of,
TX 1015 - Y Supersweet
Red Burgandy Hamburger
My husband's choices!
The snow has melted so maybe tomorrow we can get them in the ground.
I'm still doing research to understand which ones store better. 

OTHER BREAKING NEWS!!!

KNOWLEDGE
We subscribe to Backwoods Home Magazine and they had a few books we've been coveting.
I finally loosened the purse strings and ordered one for me and one for Steve, the third one was free.
My choice was,
Jackie Clay's canning book.
This is not your run of the mill canning book, this is the SUPREMEO CANNING BOOK!!! (I'm sure that's a word)
I have several canning manuals but not one covers the range of foods to can as this one does.
Canned cheese, meat, milk who knew?
There's tips on growing a wide range of foods, recipes and even info on raising animals.
I can't wait to put this book to use.
I love knowledge.

Steve got,
 Butchering Smoking Curing and Sausage Making.
I haven't looked at that one yet so I have no opinion to share.

The third one is,
 Recession Proof Your Pantry
It starts out listing everything you'll need in your pantry to survive for one year, just in case you can't get to the market.
You never know what will happen, flood, hurricane, snow, ????

Great info on how to store different types of foods.
It lists the requirements for most veggie, how cold, how much humidity etc.
Also gives you ideas on where to store if you don't have a root cellar. (NOT)
I haven't finished reading it yet but so far I'm learning alot.

We do ok in respect to canning but I feel that we need to take it to the next level.
In addition to what you grow why not take advantage of the market sales, buy it on sale, can for later use.
That's one of the goals I have for 2011
Self reliance is a good thing!!
 Till next time,
Bonjour