SO...
Steve and I have been wanting to raise our own beef .
Not just any beef either.
Yummy, hormone free, grass fed beef!
Steaks, roasts, ribs, that’s what I’m talking about!
That requires a fence to keep said beef, aka cow in
and the cattle rustlers out.
The fence is about ¼ done.
Seems the most important thing at the time was to
make the property unappealing to would be crooks.
Phase one,
the fence down the driveway with a gate.
If you want in bad enough, you’ll have to go cross country.
We now need to complete phases two through
four to actually keep a cow or two.
Go figure!
Opportunity knocks…
Friend of a friend has cows, hormone free, grass fed.
Brangus? (Brahma, Angus mix)
We are now the proud owners of ½ a Brangus.
Or were,
it’s now resting quite comfortably in my freezer.
All 156 pounds of it!
(Other ½ split with a friend).
What can I say?
I’ve had a steak or two at the restaurant on special occasions
but,
in my entire adult life, I don’t ever recall purchasing
a steak at the market.
Is that sad or what?
The rundown.
15 ½ lbs-hamburger, 1 pack-brisket, 3 packs-chuck roast, 2 packs-arm roast,
1 pack-pikes peak roast, 1 pack-rump roast,
7 packs-round steak, 3 packs-short ribs,
4 packs-rib eye steaks, 5 packs-t-bone steaks, 7 packs-sirloin steaks,
1 pack-soup bones, aka dog bones.
Price?
$381.25 or $2.44 average, per pound.
 |
| The Cow!!!! |
It's our first time,
did we do good?
Till next time, moo...I mean,
Bonjour
P.S.
Hope we don't experience any
power outages this winter...