Making Link Sausage

Stuffed Sausage Casings

This is how I spent my day.
Started about 8am,

Un-supecting Turkey

Meet Casings!

Added some bacon ends and pieces,

 

 

 

 finished!

How was your day?

 

Till next time,

Bonjour

Free, Bicycle Pouch Tutorial/Gift For Heather

Bike Bags

 I was tooling around the net one "very early" morning

and found this post showing how to make a pub bag.

I liked the idea as a bicycle bag, to loop over the handle bars.

My daughter Heather does a lot of riding so I decided to make one for her.

 

I couldn't make the original instructions work for me,

 so I had to rework the idea.

I didn't like the first one I made, it seemed to long and not wide enough,

so I re-did the measurements to get a shorter, wider bag.

I think this bag would also be super for the farmer's market or thrifting.

 

Here's the re-worked version if you would like to make your own.

So here goes, my take on the pub "bike" bag.

 

Materials

 

 

2 ~ 5” x 8 ½” rectangles for main body (fashion fabric)

2 ~ 5” x 8 ½” rectangles for lining

1 ~ 10” x 5” rectangle for strap (fashion fabric)

2 ~ 4” x 7 ½” rectangles fusible interfacing

1 ~ 12” zipper

 

Method      
(¼” seams unless otherwise stated) Finished size is 4” x 7”
 
Strap
With wrong sides together, fold strap in half long ways, press on fold.
Open out and press each long side in to meet the fold, press. Fold in half and press.

You will now have a piece that is 10” long x 1 ¼” wide. Stitch along all the edges.

Fold in half so you have a piece that is 5” long x 1 ¼” wide. Set aside.

 

 

Body
Press interfacings to wrong side of fashion fabrics, centering it in the middle.

 

Zipper
Lay fashion fabric right side up, lay zipper tape face down with teeth to the inside and "zipper butt end" to the right and pull to the left. (right side of pull will be facing the fashion fabric).
Lay the lining fabric right side facing down over the zipper tape,

align edges and pin in place making a sandwich.

 

Sew in place using the zipper foot.

Open fabrics to right side, exposing other half of zipper tape.
Flip fabric to lining fabric side.

 

 

Place fashion fabric right side up, under exposed zipper tape, place lining fabric right side facing down on top of zipper tape, align edges and pin in place making another sandwich.

(This time the "zipper butt end" will be on the left and the pull tab on the right).
Sew in place making sure you keep the first two sides out of the way.

Trimming
Open out and press fabric away from the zipper. Open zipper halfway.

On your cutting table, line up one fashion fabric and one lining fabric to the left, wrong sides facing and the other two pieces to the right, with wrong sides facing

With your rotary cutter, trim off the excess zipper and true up your fabrics.

 

 

Sides
Lay the two fashion fabrics, right sides together on the left and the two lining fabrics, right sides together, on the right, with the zipper in the center. Sew down each side, parallel to the zipper, leaving a small opening for turning, on the lining side.

Top and strap
Open out your lining fabric so that the seam is in the center, do the same with the fashion fabric.

Center the strap under zipper top edge, between the two fashion fabrics, with the loop to the inside and raw edges even with the edge. Pin all layers in place. You will have a sandwich, two lining pieces and two fashion fabrics on either side of the zipper, ( four layers on either side) seams to the center, with the strap centered in the middle.
The strap should be mounted on the top of the pouch where the zipper pull tab is. That way, when you’re carrying it, the zipper opening will always face up.
Sew through all layers, sew again in a 3/8” seam.

Bottom
On the bottom end of the pouch, line up the fashion fabric on one side, and lining fabric on the other, so seams are in the middle.

Pin and then sew across bottom edge.

 

Finishing

Trim corners and turn right side out through opening in lining.
Push out corners through lining opening with a chop stick. Open zipper all the way out and give each piece a good press, tucking the raw edges of the lining opening to the inside. Stitch opening in lining closed.
Push lining to the inside.

Fill with essentials, hook onto your bike handle and you’re good to go!
No need for that shoulder bag, and where is her helmet? Wait I think I see it....







Thank you to Paula Storm for the great idea.

What have you been sewing?

Till next time,

Bonjour



DIY Craft Show Banner

SEW.....

Time is being spent preparing for the up-coming shows.

Making soap, sewing, all the things that come with running my own business.

This is the latest....

 

I needed a more detailed banner and

funds being what they are, I decided to make my own.

 

craft show banner

 Found the letter templates at

http://chubbiecubbie.com/abc123printables.htm

 

I bonded the letters to my fabric panel with wonder under

and then stitched them down as an added precaution.
 

I outlined the panel with bias binding and

added loops on the corners and in the center top and bottom.

 

 

The fabric panel was what I had left over from making my kitchen curtains.

 

 

The fabric flowers were free from my local thrift store.
The whole project was constructed with things I already had on hand.
 It was a bit time consuming but, worth the effort.

What great projects are you into?

Till next time,
Bonjour

 



Making Homemade Sausage With Free Recipe

Meat Grinder

Well......

 

The Hubby, Nathan and I  were at Gander MTN recently looking at "stuff"

when I spotted this meat grinder.

Hubby wanted one last year and I said NO, they're too expensive!

I had been looking online and they were about $200.00.

 

I don't think so.

 

Imagine my suprise when I ran across this similar model on sale for 129.99

regular price $199.99.

It has three sizes of grinding options, and, I think,

three sizes of sausage stuffing thingies.

Still being unemployed, I had to think about it,

even on sale it was still quite a chunk of change.

But, God has been good to me thus far so I took a leap of faith

and bought it for him.

(Early and only Christmas present).

 

Tuesday we had an opportunity to test drive it, so to speak.

 

The thought was, can we make breakfast sausage, chorizo, andouille etc

cheaper than we can purchase it at the market?

 

Lets start small with breakfast sausage currently @ $3.00 pre pound.

 

We mixed rough chopped, raw chicken,  pork bacon, (ends and pieces) with onions and apples.

 



Grinding Apples And Onions



After we ground up the apples I drained/pressed them in a colander, then

 bottled, to make juice for the great- grandbaby.

I drained the onions the same way for future use in soups/stews etc.

 



Chicken, pre cut up and ground bacon, ends and pieces

While hubby was coarse grinding the pork I skinned and de-boned the chickens.

 



Adding spices and testing for flavor



Second grinding

 After we taste-tested (yummo) we ground it a second time with a smaller bit?

(Not sure what the correct terminology is for the grinding thingies).

 

Packaging

The packaging was pretty straightforward.

I anchored the plastic baggies in this coffee can

so hubby could fill said baggies without me having to hold them..

I was else wise occupied with rolling, pressing out the air,

freezer paper wrapping and labeling.
(When you're working with raw meat it has to be very cold,
and you need to work very fast).

 

Cost/Recipe?

 

2 chickens, @  .88 per # = $9.68 (about 11#)

1- 3# package bacon, ends and pieces @ $5.97
(Took out about 4 oz for beans, so lets subtract .4975).

2 medium onions, @ . 49 # =  .49
½# red apples, @  .98 per # =  .49

(put a little lemon juice on apples to prevent browning).

Sage, ¼ cup @ $1.14

Salt, 1 tbsp. Cost?

Pepper, 1 tbsp. Cost?

hot pepper flakes, 1 tbsp. Cost?

Sugar,  ¼ cup @ $1.79 for 4 # =  .0497222

 

Total

 

$17.3322222 for 8# finished product.

(Not counting the stock I got from simmering the chicken bones,

 the apple juice for baby and the onion juice for soup/stews)

Total for finished sausage product, more or less? 

$2.1652777 per #

This is not counting the price for packaging, time, electricity, water etc..

 

Would I do it again?

 

YEP....

 

The final product cooked up lean and very tasty, not too much

of any one flavor being predominent.

I do have a turkey in the freezer......
 

Give it a try.

 

Have fun and enjoy.

Till next time,

Bonjour





Mini, Christmas Stocking Gift Bags And Tutorial

So....

We had a great day at the festival on Saturday which means I've been busy

making more products for our show this weekend.

I sold a few aprons, lots of soap and related bath products

and all but four of my cuff bracelets.

Needless to say, I'm a happy camper.

I put a lot of time and effort into the things I create so it

feels wonderful when a customer likes my handmade items.

Yesterday, in between canning and cooking

I found time to do some sewing.

These are little Christmas stockings that I market

as gift bags, big enough to accommodate a soap bar or two,

bath oil, body butter ETC.

They're a unique alternative to the standard gift bag.

I free-handed the pattern, pinned it to my fabric,

cut it out and got to work.

I do these in an assembly line fashion, grouping

like colors together to minimize thread change outs.

If you would like to make some of these for gift giving

here are the directions.

Supplies:

2 - 9 ¾” length x 8 ½” width pieces of fabric

2 - 6” wide x 5” long contrast for cuff

1 - 11” x 1” grosgrain ribbon for handle

My finished stocking measures more or less, 8 ¾” long x 7 ½” wide at the bottom and 5 ¼” wide at the top.
I drew the pattern freehand so yours might vary.
All seams are ¼”

Draw your patterns, one for the stocking, one for the cuff. Pin pattern to fabric and cut.
The top width of my stocking is 6” so I cut my cuff 6” wide x 5” long.

Directions:

1. With right sides together, pin and sew each cuff to top edge of stocking front and  back.

2. Press seam towards cuff.

Attach cuff to stocking.

(If you’re going to embellish the stocking with ribbon, buttons ETC, do it now).



Sew on ribbons, buttons, beads ETC.

3. Press under ¼” on the cuff top edge. (It’s easier to create your hem line at this point).

4.Open out the pressed hem line and with right sides together, pin and stitch stocking front and cuff to stocking back and cuff  (I zigzagged the seam also).

5. Clip seams almost to stitching line at curves.

6. Fold cuff in half towards the seam where you joined it to the stocking body

Attach handle.

7. Position your ribbon in the center of the cuff sandwich, with the raw edge

overlapping the seam about ½ ”.

8. Pin in place.

9. Fold the stocking toe towards the top, out of the way, bring the other ribbon end down and over the bottom and up to meet the other end of the stocking cuff sandwich .

10. Pin in place like you did with the other end of the ribbon.

11. Pin the rest of the pressed cuff edge over the seam.

12. Turn the stocking right side out and stitch the hem in place. (It was easier to sew this way).
At this point it looks like you attached the ribbon upside down, you didn’t.

13. Turn stocking right side out and fold the cuff down which makes the handle on top.

14. Press.



Handle at the top.



More stockings



As to the canning.....

My Hubby does not like me to blog about our food!

BUT...

My grandson Brian came over to help/learn to pressure can food.

He learned the basics of canning meat and stock/ broth

and helped/ learned how to make a chicken pot pie from scratch.

I sent him home with the pie and a few other goodies.

(I forgot to photo the pie).

Don't tell the Hubby!

I'm off to do more sewing,

till next time, teach the kids some skills.

Bonjour

A Unique Apron Design And Tutorial

Thanks Sue:-)

SEW....

Yes, I'm still making aprons but I'm getting bored

with the same - o, same - o!

In the box of way cool stuff that Sue sent me a few months back

was this curtain valance.

Valance

It was intact when I received it,

forgot to photo before the seam ripper attacked it.

It had a ecru lining and the ties were attached in the top hem.

Looked like the start of an apron to me.

I had some fat quarters that coordinated so I got to work.

The idea for this apron stemmed from a previous apron that
I miscalculated the width on.

Live and learn, AKA improvize!

The idea is to sew two different fabrics together making a tube, but rotate

the tube so the seams are shifted about 6".

So now you have part of the back showing on the front and

part of the front showing on the back.

I chose to put trouser pockets in the seams

as not to have any patch pockets distracting

from the vertical lines.

Directions are for this apron,

both are made the same, only I varied the rotation amount and

I didn't add a contrasting bottom strip to the first one,
 and the photos are a combo of both projects.

Fabric,

Cut one each - Apron front/back 21” (side to side) x 17 ½” (waist to hem) (2 different fabrics).

Cut two - (1 for waistband 1 for trim at the bottom). (side to side) 21 ½ ” x 5” deep
Cut 4 trouser pockets from waistband fabric.
Grosgrain ribbon

 With right sides together pin each of the four pockets to the apron front and back at the side seams, about 1 ½” to 2 ½" down from the top of waist.

 Sew pockets to apron front and back on each of the sides in a ¼” seam.

 Press seam toward pocket, pressing pocket out.

If you're going to add any trims, ribbons ETC., do it now!

With right sides together pin apron front and pockets to apron back and pockets at side seams, having raw edges even.

Sew apron front to apron back, (starting at the bottom) in a ½” seam. When you reach the pocket, continue sewing up the side seam about 3 ½” past the pocket. Stop, and with the needle in the fabric turn the apron around and sew back over first stitching stopping ½” from the pocket edge. Pivot and continue around pocket, pivoting again ½” from the pocket top edge. Sew straight across pocket top edge and pivot ½” again to continue finishing the side seam. With the needle still in the fabric, turn the apron around and sew back down the side seam over the first stitching 1 ½” past the pocket, spin around again and work yourself back to the top.

This is where it gets interesting.

You have the front and back sewn together at the side seams, with trouser pockets in either side

Rotate the front at the side seam towards the back 6”, which moves the back 6” to the front, and therefore moves the front 6” to the back. Now your pocket is moved in 6” which gives you 1 pocket 6” in from each side.

Depending on which way you rotate you can place the pocket for either a leftie or a rightie.

Once you have the rotation correct, press the sides to create new “side seams“.

Press original side seams towards the way you want the pocket to lay.

Since I chose to drop the pocket down from the waist area 1 ½’ to 2 ½ ”, 
it kind of left the pocket top hanging in the breeze so to speak.
Typically, trouser pocket tops are encased/anchored within the waistband.

I just didn’t want them up that high.

My solution was to sew a button to the outside of the apron, through the pocket top to act as an anchor on each side of the apron. I used embrodiery floss for my thread.

Now, we have the top and bottom still open.

I chose to add a solid color waistband, and trim the bottom in the same.

Baste the front to the back at the top and bottom edges in a ¼“ seam.

Center the waistband to the top and stitch in a ½” seam.

(Remember we cut the waistband and trim ½” longer that the apron width).
Do the same for the bottom.

Press in the ¼” on each side of the waistband and trim sections, to the wrong side of the waistband and trim sections. Now press up ¼” on the lengthwise of the waistband and trim sections to the wrong side.

Fold this pressed edge over the waistband to cover the basting and pin. Stitch in place.

Do the same with the bottom edge.

Now we need to add the ties for the waist.

We left the sides open at the waistband, and bottom trim. Here we insert the ribbon ties.

Measure the opening at the waistband, mine was 2” so I used a 1 ½” wide grosgrain ribbon.

Length depends on how you tie, I like the ribbon to cross in back and tie in front, you decide.

Insert the ribbon into the waistband opening about 2”, align the ribbon to the waistband top edge and pin in place.

Starting at one top edge, topstitch a scant ¼” from the apron edge down the side, across the bottom and back up the other side. I triple stitched over the whole width/depth of the ribbon, at the waistband .

Finish off the ends of the ribbon by folding it twice to the inside and stitching the end down.

Viola, you now have a cool, unique apron.

I hope you like it.

 Till next time,

Bonjour

P.S.

This is my design, for personal use only,

please do not reproduce or copy for commercial purposes.