DIY Sweetened Condensed Milk

So....

I love myself a good cup of coffee.

 Not black, a good caramel color suits me.

I've probably been drinking coffee since I was about 5.

Mom and Dad were big coffee drinkers, they liked theirs with cream and sugar.

So, naturally that's how I like mine...... sort of.

I prefer the flavored coffee creamers as I've mentioned before.

Way too expensive... with ingredients I can't pronounce!!!!

A while back I posted a homemade coffee creamer recipe that is quite tasty.

But, me being me, I pondered, can I make this any cheaper less expensive?

Google was employed once again.

"How to make sweetened condensed milk?"

Success, I found a few recipes.

One was based on dry milk, another on whole milk.

I went with the whole milk recipe.

So I did the math,

is it really cheaper less expensive 

to make your own sweetened condensed milk?

Oh yes!!!

The Math...

Milk-$1.88 per gal. = .0146875 per ounce x 6 cups (48 oz.) = .705

Sugar-$1.94 per 4 lb (9 cups per bag). = .2155555 per cup x 4 1/2 cups = .9699997

Total per batch = $1.6749997

YIELD 4 1/2 cups total  (36 oz.) = .0465277 per oz.

Market price for 14 oz. can $1.36 = .0971428 per oz.

This doesn't factor in the electricity $$$ (Way too much math!!!)

So, if your interested here's the recipe.

Yield 4 1/2 cups

6 cups whole milk

4 1/2 cups sugar

Heat milk and sugar in a heavy saucepan over medium-low heat stirring to incorporate.

When the sugar is dissolved raise the heat to medium high and hold at a simmer, stirring frequently.

(Don't let it stick to the bottom of the pan)

Cook for about 1 hour. The milk will thicken and turn to a beige/light tan color. Strain and cool.

(I didn't have any lumps so I don't know why they included the strain step??)
This will keep in the fridge for several weeks.

I wonder, if you used a double boiler, would it be less needy?

Also found a recipe for making homemade lemon pepper seasoning.

Nathan loves lemon pepper!!!

Till next time,

Bonjour